Baseline 12oz

Description

Colombian Single-Origin

One origin, one roast profile, roasted the week it ships. A 12oz bag runs to roughly 30 espressos, so you can match the size to how you actually drink.

Technical Specifications

• Origin: Colombia, single-origin.
• Grade: 100% Arabica.
• Altitude: 1,600–2,000 meters above sea level.
• Process: fully washed, sun-dried.
• Roast: medium-dark — chocolate and caramel, no bitterness.
• Bag: 12oz, about 30 espressos.
• Grind: whole bean or ground, your choice.

Freshness Logistics

Roasted in small batches in Miami and shipped within hours, with the roasted-on date printed on the bag. Nothing sits in a warehouse waiting for an order.

Brewing Protocol

Built for espresso, and equally at home in a drip machine or a French press.