Description
Colombian Single-Origin
One origin, one roast profile, roasted the week it ships. A 8oz bag runs to roughly 20 espressos, so you can match the size to how you actually drink.
Technical Specifications
- Origin: Colombia, single-origin.
- Grade: 100% Arabica.
- Altitude: 1,600–2,000 meters above sea level.
- Process: fully washed, sun-dried.
- Roast: medium-dark — chocolate and caramel, no bitterness.
- Bag: 8oz, about 20 espressos.
- Grind: whole bean or ground, your choice.
Freshness Logistics
Roasted in small batches in Miami and shipped within hours, with the roasted-on date printed on the bag. Nothing sits in a warehouse waiting for an order.
Brewing Protocol
Built for espresso, and equally at home in a drip machine or a French press.




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